Overview

Benefits

Features

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How much could you save? Click below to see how minimizing even just a few throwaways a day can lead to thousands of dollars...

Stores

• Automatic Sales Projection of Individual Bakery Items
• We Predict with a Four Week Rolling Average of Actual Usage
• CREATE YOUR OWN Throwaway % Goal and our Web-Servers Generate the Order
• Reduce Food Cost by Decreasing Throwaways
• No More On-site Storage of Throwaway and Order Reports
• History is on our Web-Servers
• Instant Access to all Invoices of Purchases from the Kitchen/CPL
• For Each shift or a Range of Dates
• Instant Access to Order History
• For Each Shift or a Range of Dates
• Comply with ADRUS Product Facing Requirements
• Set Minimum Throwaway Quantities
• Stores Invoiced ONLY for Delivered Products
• Credits Requested by Satellites and Approved by CPL upon Throwaway Input at Store
• No Upfront Investment in Equipment or Software
• Use Your Existing Computer and Internet Connection
• Special Orders Can be Entered When Ordered and Up Until Production Time
• Special Orders Can Be Standing or One-Time
• Special Orders Entered at the Store/Satellite

CPLs/Central Kitchens

• NO DATA INPUT FOR CPL to Generate Production Report, Finishing Schedules, Delivery Tickets, Invoices etc
• Instant Generation of Production Reports, Finishing Schedules, Delivery Tickets
• Stores May Order On-line Up until Production Schedule is Printed
• E-mail Invoices to Accounts Payable Department, Bank, Accountants or Supervisors etc.
• Order Adjustments Allow for Credits to be Approved and Automatically Placed on Invoices
• Advertise marketing messages, seasonal products and new product offerings to all stores
• Easy to Activate and Deactivate Seasonal Products
• Easy to Add New Products and Create Initial Store Orders
• No cost to the CPL for using the product.
• Automatic Prediction of Baked Goods Raw Materials for DCP Ordering
• No On-site Servers or Server Maintenance

Multiple Production Capability allows you to Bake and Finish by Delivery Time/Truck Routes

Increased Profitability

Our customers have experienced increased profitability from several areas

• Improves Customer Satisfaction
• Whole Business ensures that the right product will be on the shelf at the right time of day which.
• Increase Productivity
• Whole Business takes the guess work out of managing production. It automates order production, production reporting, and invoicing.
• Reduce Food Cost
• The most compelling way Whole Business increases profitability is by allowing stores the ability to manage and effectively reduce their throwaways thus lowering their food cost.