Store Managers and Designated Users Benefit by…- Automatic Order Projections of Every Individual Bakery Item
- We use a four week rolling average of usage by-shift, by-day of week and by item
- Electronic Storage of Throwaway Reports on Our Servers
- Choosing Their Own Throwaway %
- Reducing Food Cost by Decreasing Throwaways
- Instant Access to Purchases and Invoices from The Kitchen/CPL
- Setting Throwaways to Meet Minimum Facing Requirements set by Corporate
- Stores ONLY get Invoiced for Delivered Products. Credits entered With Throwaway Report
- No Upfront Investment in Equipment or Software
- Special Orders Can be Entered When Ordered and Up Until Production Time
- Special Orders can be standing or one-time
- Special Orders can be Scheduled as far in Advance as you like or last minute
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